Studies on Metabolites from the Mixed Fermentation Products of Two Mangrove Endophytic Fungi K38 and E33
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Studies on Metabolites from the Mixed Fermentation Products of Two Mangrove Endophytic Fungi K38 and E33
Acta Scientiarum Naturalium Universitatis SunYatseniVol. 49, Issue 6, Pages: 136-138(2010)
作者机构:
1. 华南农业大学理学院生物材料研究所,广东,广州,510642
2.
3. 中山大学化学与化学工程学院,广东,广州,510275
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Published:2010,
Published Online:25 November 2010,
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LI Chunyuan, SHE Zhigang, LIN Yongcheng, et al. Studies on Metabolites from the Mixed Fermentation Products of Two Mangrove Endophytic Fungi K38 and E33. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 49(6):136-138(2010)
DOI:
LI Chunyuan, SHE Zhigang, LIN Yongcheng, et al. Studies on Metabolites from the Mixed Fermentation Products of Two Mangrove Endophytic Fungi K38 and E33. [J]. Acta Scientiarum Naturalium Universitatis SunYatseni 49(6):136-138(2010)DOI:
Studies on Metabolites from the Mixed Fermentation Products of Two Mangrove Endophytic Fungi K38 and E33
The technique of mixed fermentation was applied to culture two mangrove endophytic fungi K38 and E33 from the South China Sea Coast. The crude extracts from the fermentation liquids extracted by ethyl acetate showed significant inhibitory activities to several plant pathogens. Five secondary metabolites were isolated from this crude extracts
which did not obtained from these two strains by pure fermentation before. Their structures were elucidated by spectral methods to be deoxyscytalidin(1),2-hydroxy-1-methoxy-3-methylanthracene-9